Thursday, December 29, 2011

The Christmas Coconut

We had a very nice Christmas here at the Compound.  The dinner crowd was smaller than usual and there were no out-of-state visitors this time.  So, it was a little quiet and we enjoyed that for a change.  We had a nice dinner of ham and Marguerite's famous Sugar Cane Bourbon Glaze slathered all over it.
But no food photos this time, instead I want to tell you a story.
In the summer of 1969, a couple of years before I ever met my husband, he needed a summer job to make money for his first year of college at the University of Alabama.  His father had been a Merchant Marine for quite some time now after serving in WWII in the Navy.  He would go off on long trips; traveling all over the world, to make money to send home to his family.  This particular summer he was going to Viet Nam, carrying Army supplies to bases there.  He "got" Bogie a job working in the kitchen on the ship.  They left port from New Orleans (I think) and headed down to the Panama Canal.  Bogie (that's my husband now) was very sea sick, and they were planning on letting him off in California when they got around to there if he did not improve by then, and send him back home.  But, just a day before they were to reach the west coast port, Bogie improved and was able to make the full journey to Nam and back.  I love it still when he tells me about his trip into the war zone.
As they went through the Panama Canal, they stopped at different ports and Bogie bought some souvenirs.  He had always wondered what happened to the coconut bank he brought back from the canal.  Today, he often goes to the consignment shop on base at Redstone, where he works to see what little gems he can find.  He has brought home some interesting things from there.  Because it is on an Army base, people who are moving on bring things there to be sold that don't seem to have much importance the them anymore.  The photos will tell the rest of the story...............

Coconut Bank was still a dollar!
.This was the best Christmas gift ever.  It meant a lot to him and also to me.  It was filled with change too, but the change will stay put in the bank, you would have to break the coconut to get it out, and I am not doing that!!!

6 comments:

Carol@The Writers Porch said...

Now THAT is a sweet story Kat! HAPPY NEW YEAR! XO

Velva said...

Now, that is a very cool story. Loved it. Thanks for sharing.

Velva

Marguerite said...

Love this story and the sentiment behind the coconut bank. Thanks so much for making my glaze recipe and I'm so glad ya'll enjoyed it! Happy New Year, cher!

Pam said...

Wonderful, wonderful story!!!

T.W. Barritt at Culinary Types said...

I love rediscovering old memories and being able to touch them again! Hope you had a wonderful holiday (I glazed my Christmas ham with bourbon, too!) Best wishes to you and your family for a Happy New Year!

Handy Andy said...

I'm reading this in time for Valentine's Day. Thank you! The coconut looks like a shiny hedge hog. I can see its eyes and nose. You've been putting "energy" into this critter coconut for a long time and it holds it for you: love, commitment and connection. Many blessings for continued years of happiness to you, Kat and to Bogie.